Sunday, November 24, 2013

Blend butter and olive oil for frying. Try cooking with a 50:50 mixture of butter and olive oil. Butter brings big, rich flavors, but it burns and blackens at very low temperatures. Oil prevents the milk solids in butter from charring, allowing you to ratchet up the heat.

Coconut Macaroons .. Click here for the best #Recipe roundup! :) #yummy
Coconut Macaroons .. Click here for the best #Recipe roundup! :) #yummy
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Brown-Butter-Salted-Caramel-Snickerdoodles-6
Brown-Butter-Salted-Caramel-Snickerdoodles-6
Click here to download
Blend butter and olive oil for frying. Try cooking with a 50:50 mixture of butter and olive oil. Butter brings big, rich flavors, but it burns and blackens at very low temperatures. Oil prevents the milk solids in butter from charring, allowing you to ratchet up the heat.
Blend butter and olive oil for frying. Try cooking with a 50:50 mixture of butter and olive oil. Butter brings big, rich flavors, but it burns and blackens at very low temperatures. Oil prevents the milk solids in butter from charring, allowing you to ratchet up the heat.
Click here to download

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