Sunday, November 17, 2013

Place arugula in the bowl of a food processor or blender. Add olive oil, pistachios, garlic, and red pepper flakes. Pulse until smooth, about 30 seconds. Season to taste with salt and pepper. Use immediately or store, refrigerated in an airtight container, for 1 day. Bring to room temperature before serving.

Cheesecake Cookies by RecipeBoy.com from a sweet cookie cookbook, Cookies for Kids’: All the Good Cookies, to fight pediatric cancer. Yes, please! #cheesecake #cookie #dessert #snack #recipe
Cheesecake Cookies by RecipeBoy.com from a sweet cookie cookbook, Cookies for Kids’: All the Good Cookies, to fight pediatric cancer. Yes, please! #cheesecake #cookie #dessert #snack #recipe
Click here to download
Salted caramel cupcakes!
Salted caramel cupcakes!
Click here to download
Place arugula in the bowl of a food processor or blender. Add olive oil, pistachios, garlic, and red pepper flakes. Pulse until smooth, about 30 seconds. Season to taste with salt and pepper. Use immediately or store, refrigerated in an airtight container, for 1 day. Bring to room temperature before serving.
Place arugula in the bowl of a food processor or blender. Add olive oil, pistachios, garlic, and red pepper flakes. Pulse until smooth, about 30 seconds. Season to taste with salt and pepper. Use immediately or store, refrigerated in an airtight container, for 1 day. Bring to room temperature before serving.
Click here to download

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